Are you tired of searching for authentic South Indian food in Mumbai but ending up with subpar restaurants? Do you miss the taste of home-cooked dosas and idlis? Look no further, as this guide will give you insights on where to find the best authentic South Indian food in Mumbai.
South Indian cuisine has become increasingly popular in Mumbai, with many restaurants offering a variety of dishes. However, finding authentic South Indian food that meets your expectations can be a challenge. This guide aims to help you overcome that challenge and find the best places to satisfy your cravings.
From the famous Masala Dosa to the lesser-known Pesarattu, South Indian food has a wide range of dishes that cater to different palates. This guide will provide you with all the information you need to know about authentic South Indian food in Mumbai, including where to find it, what to order, and how to enjoy it.
Where to Find Authentic South Indian Food in Mumbai
One of the best places to find authentic South Indian food in Mumbai is Matunga, a suburb that is known for its numerous South Indian restaurants. It is said that Matunga has the highest concentration of South Indian restaurants in Mumbai, making it a haven for foodies.
My personal favorite restaurant in Matunga is Ramashray, which has been serving authentic South Indian food since 1948. Their signature dish is the Mysore Masala Dosa, which is a spicy version of the traditional masala dosa. Another popular restaurant in Matunga is A. Rama Nayak's Udipi Shri Krishna Boarding, which is known for its filter coffee and ghee roast dosa.
What to Order
When it comes to authentic South Indian food, there are a few dishes that you must try. These include:
- Idli - steamed rice cakes served with sambar and coconut chutney
- Dosa - a crepe-like dish made from fermented rice and lentil batter, served with various fillings such as potato masala, paneer, or cheese
- Vada - deep-fried lentil donuts served with sambar and coconut chutney
- Upma - a savory porridge made from semolina and vegetables
- Pongal - a rice and lentil dish tempered with cumin, pepper, and ghee
Don't forget to try the filter coffee, which is a South Indian specialty. It is made by filtering hot water through a mixture of coffee and chicory powder and served with milk and sugar.
How to Enjoy Authentic South Indian Food in Mumbai
The best way to enjoy authentic South Indian food in Mumbai is to eat with your hands. South Indian food is traditionally eaten with the fingers, as it is believed to enhance the flavor and aroma of the food. Don't be afraid to get your hands dirty and dig in!
Tips for Making Authentic South Indian Food at Home
If you want to try making South Indian food at home, here are a few tips:
- Use good quality rice and lentils for the batter
- Allow the batter to ferment overnight for best results
- Use a cast-iron skillet or non-stick pan to make dosas
- Temper your dishes with mustard seeds, cumin, and curry leaves for an authentic flavor
Conclusion of Authentic South Indian Food in Mumbai
Mumbai has a lot to offer when it comes to authentic South Indian food. From the bustling streets of Matunga to the cozy restaurants in Chembur, there are plenty of options to satisfy your cravings. Remember to try the signature dishes and enjoy your meal with your hands for the full experience.
Question and Answer
Q: What is the best time to visit Matunga for authentic South Indian food?
A: Matunga is a busy suburb, and the restaurants can get crowded during peak hours. It is best to visit during off-peak hours, such as mid-afternoon or early evening, to avoid the crowds.
Q: What is the difference between a masala dosa and a mysore masala dosa?
A: A masala dosa has a filling of potato masala, while a mysore masala dosa has a spicy red chutney spread on the dosa before adding the potato masala filling.
Q: Can I find vegetarian options at South Indian restaurants in Mumbai?
A: Yes, South Indian cuisine is predominantly vegetarian, and most restaurants in Mumbai offer a wide variety of vegetarian options.
Q: Is filter coffee only served in South Indian restaurants?
A: Filter coffee is a South Indian specialty, but it can be found in some North Indian restaurants as well. However, the taste and preparation may differ from the South Indian version.
